Tag: Hybrid milk

Recent market launches indicate a growing consumer demand for hybrid products, with brands introducing innovative blended oat and dairy milk options to meet evolving needs for healthier, more sustainable choices. This hybrid approach is gaining traction, appealing to those seeking a balance between the familiar taste of dairy and the health benefits of plant-based ingredients.

The US plant-based milk industry was valued at $1.8 billion annually by 2019, but the increasing number of new products can cause confusion. This is especially true for the term 'planet milk,' which can refer to two distinct brands: the plant-based Planet Oat and the hybrid PlanetDairy. Understanding their core concepts is crucial for making an informed purchase decision based on your dietary and environmental preferences.