What is hybrid protein? The complete guide to understanding hybrid proteins in health, nutrition, and biotech
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6 min read
According to a 2024 study, foods combining alternative protein sources, like plants, fungi, and cultivated meat, are gaining traction as a sustainable solution to meet global nutritional needs. This emerging category of hybrid foods introduces a key concept: hybrid protein, which leverages different protein sources to create products with enhanced nutritional value, functionality, and sensory appeal.
