Tag: Hybridization

First introduced in 2011, Cotton Candy grapes have amazed consumers with their uncanny, circus-like sweetness. Despite widespread assumptions, the remarkable flavor is not due to artificial additives or infusions. The answer to "is anything added to cotton candy grapes?" is a definitive no, as their unique taste is a result of natural fruit breeding and careful hybridization.

According to the Watermelon Board, no commercially available watermelon in the United States—including those sold at Walmart—is the product of genetic modification. The misconception around seedless varieties is common, but the reality is a scientific process of hybridization that has existed for decades.

According to the University of Arkansas Cooperative Extension Service, there are no commercially available genetically modified (GMO) strawberries. While many consumers are concerned about GMOs, all strawberries on the market today are grown using conventional breeding and hybridization techniques, meaning your berries are indeed GMO free.

According to Food Network, a one-cup serving of Cotton Candy grapes contains 23 grams of sugar, a slightly higher amount than the 15 grams found in a cup of regular table grapes. This sweet flavor profile raises a common question: Do cotton candy grapes have more sugar than normal?

Plums are one of the first fruits domesticated by humans, with archaeological evidence suggesting cultivation as far back as the Neolithic age. While wild species of plums do exist naturally, many commercial varieties today are a result of centuries of cultivation, hybridization, and selective breeding. Understanding the history and botany reveals that yes, plums are a natural fruit, but the ones you find in the supermarket have been enhanced by human intervention.

Over 90% of wheat varieties in the US today are modern, hybridized versions. This intensive modification has led to many people asking, has Kamut been hybridized? The definitive answer is no, not in the way modern wheat has been.

According to NPR, horticulturists spent years naturally cross-breeding grape varieties to develop the signature carnival-inspired flavor of candyfloss grapes. Do candyfloss grapes have more sugar than their conventional counterparts, and is their heightened sweetness a cause for concern for health-conscious consumers?

Despite widespread rumors and misconceptions, no genetically modified (GM) wheat is commercially grown or sold in the United States. This fact often comes as a surprise to many consumers who mistakenly believe that all modern crops, including American wheat, have been genetically engineered.

Over 90% of papayas grown in the U.S. are genetically modified. Despite consumer assumptions that large fruit must be genetically altered, there are currently no genetically modified organism (GMO) strawberries commercially available for sale anywhere in the world as of 2025.

As of late 2024, no genetically modified (GM) wheat is commercially grown or sold in the United States, meaning you can buy wheat that is not genetically modified by default. This often surprises many consumers who are concerned about GMOs in their food supply, but it is an important and reassuring distinction to understand when making choices about the grains you purchase.