Tag: Hydrocotyle

Pennywort is a common name for several plants, with edible varieties like Asiatic pennywort, or gotu kola, being a staple in many cuisines worldwide for centuries. However, as the term 'pennywort' covers multiple species, not all are suitable for human consumption, and proper identification is crucial for safety.

Though most lawn enthusiasts consider it a nuisance, dollarweed (*Hydrocotyle spp.*), also known as pennywort, is a wild edible plant that can be consumed by humans. However, simply knowing that the plant is edible is not enough; proper identification and sourcing are paramount for safety. It is essential to ensure that any plant foraged for consumption is free from chemical herbicides and pesticides, which are often used to control this persistent weed.

While the name 'pennywort' is applied to many plants, it's a critical fact that only some varieties are truly edible. The answer to "is the penny worth plant edible" is complex, requiring careful identification to distinguish safe, nutrient-rich herbs from their potentially toxic lookalikes. This guide explores the varieties, nutritional benefits, and crucial safety precautions for incorporating this leafy green into your diet.