Tag: Hydrogenated lecithin

Derived from natural lecithin sources, hydrogenated lecithin is a modified phospholipid blend that has undergone a process to increase its stability and functionality. The primary ingredients are the specific phospholipids from the original source, such as soybeans or sunflower seeds, whose chemical structure is altered through hydrogenation.

Over 90% of lecithin used commercially is sourced from soybeans, making it a prevalent ingredient. The primary difference between lecithin and hydrogenated lecithin lies in a chemical modification that affects stability, function, and applications in food, cosmetics, and pharmaceuticals.

Lecithin is a natural phospholipid found in many animal and plant tissues, but hydrogenated lecithin undergoes a controlled process to enhance its stability. This modification makes it a more effective and reliable ingredient for a wide range of products, with its primary sources being plants like soybeans and sunflowers.

Hydrogenated lecithin is a modified phospholipid created through a process called hydrogenation to increase its stability and efficacy. It is a versatile ingredient widely used across the cosmetic, food, and pharmaceutical industries for its superior emulsifying and hydrating properties.