Tag: Hydrogenated starch

Scientific studies have consistently shown that hydrogenated starch hydrolysates (HSH) are safe for consumption by individuals with celiac disease when produced by reputable manufacturers adhering to stringent safety protocols. This highly processed ingredient, also known as a sugar alcohol, is derived from starches like corn, potato, or wheat, and its complex manufacturing process is key to eliminating gluten proteins.

Hydrogenated starch hydrolysates (HSH) were originally developed in the 1960s by a Swedish company. A hydrogenated starch is a type of sugar alcohol, or polyol, produced through a two-step chemical process using natural starches, often from corn, wheat, or potatoes. This modified ingredient is widely used in the food and cosmetic industries for its unique properties as a low-calorie sweetener and humectant.