Tag: Hydrolase

Did you know that yeast uses invertase to break down sucrose, the common table sugar, in a process similar to how bees make honey? The enzyme used to convert sugar into glucose and fructose is invertase, a powerful biocatalyst crucial in both biological processes and industrial applications.

Maltase is one of the key digestive enzymes in the human body, with a specific purpose that directly relates to its classification. This enzyme breaks down the disaccharide maltose into two simple glucose sugars, a critical step for carbohydrate digestion and energy production.

Approximately 70-80% of our daily caloric intake comes from carbohydrates, and the final step in their digestion is facilitated by enzymes like maltase. But what is the primary function of maltase, and why is this last step so crucial for our health and energy levels?