What is Hydrolyzed Cornstarch and How is it Used?
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4 min read
Hydrolyzed cornstarch is a versatile polysaccharide used widely across the cosmetic and food industries. It is created through a process called hydrolysis, which breaks down cornstarch into smaller fragments using water and enzymes or acids. This modification results in a water-soluble substance with different properties than its original form, offering benefits such as enhanced hydration and improved product texture.
