How Extensively Hydrolyzed is HiPP Comfort Formula?
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4 min read
According to manufacturers and retailers, the whey protein in HiPP Comfort is broken down by 86-87%, which is considered extensively hydrolyzed. This hydrolysis process is designed to make the protein gentler and easier for infants with sensitive tummies to digest, helping to manage common issues like colic, constipation, and gas.