What is Hydrolyzed Lecithin and Why is it More Effective?
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4 min read
Lecithin, a naturally occurring lipid mixture, must be modified to enhance its functionality for certain applications. Hydrolyzed lecithin is produced when standard lecithin undergoes enzymatic treatment, altering its molecular structure to create a more potent and water-dispersible emulsifier. This process enhances its performance in a wide range of products, from baked goods to cosmetics.
