Tag: Hydrolyzed pea protein

According to research published in the American Journal of Clinical Nutrition, hydrolyzed proteins are absorbed at a faster rate than their intact counterparts. This makes hydrolyzed pea protein a highly efficient and easily assimilated plant-based protein source for a variety of nutritional needs.

According to manufacturers, clear vegan protein, typically sourced from pea protein isolate, is the result of an innovative multi-stage process that breaks down and purifies the protein to create a lighter, more refreshing final product. This highly specialized manufacturing method sets it apart from traditional, thicker vegan shakes, explaining exactly how is clear vegan protein made.

Contrary to common misconceptions, several animal and small human studies indicate that hydrolyzed pea protein can actually lead to a reduction in blood pressure, not a rise. We investigate the claim: **can pea protein raise blood pressure**?