Tag: Hydrolyzed protein benefits

Protein molecules, which can contain hundreds of amino acids, are too large for the body to absorb in their intact state. To make them bioavailable, the body or manufacturers must break them down, a process known as hydrolysis. This article explains exactly what a hydrolyzed protein is, how it is made, and why it's a popular choice for those with digestive sensitivities or specific nutritional goals.

Scientific studies show that protein hydrolysate accelerates digestion and absorption compared to intact proteins, increasing amino acid availability. This pre-digested protein provides advantages for athletes, those with sensitive digestion, and individuals needing enhanced nutritional efficiency.