Is Silk Protein Gluten-Free? Understanding the Facts
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4 min read
According to biochemical analysis, the protein derived from silkworms is inherently gluten-free, as it comes from an insect source and not from grains like wheat, barley, or rye. This makes the natural silk protein a safe ingredient for those with celiac disease or gluten sensitivity, though risks of cross-contamination during processing are a crucial consideration.
