Tag: Hydronephrosis

For individuals with hydronephrosis, a condition characterized by kidney swelling due to urine backup, managing mineral intake is crucial. While often praised for its health benefits, dairy products like yogurt are typically high in phosphorus and potassium, minerals that can become dangerous when kidney function is compromised.

For individuals with kidney conditions, a carefully managed diet is crucial to slow disease progression and manage mineral levels. This is especially true for those with hydronephrosis, leading many to question, 'Can we eat eggs in hydronephrosis?' The answer depends heavily on the individual's specific health markers, such as protein and phosphorus levels.