Tag: Hydrophobic protein

Zein is a prolamin protein that makes up a significant portion of maize protein, comprising more than 50% of the total protein in a corn kernel. A defining characteristic of zein is its unique amino acid composition, which gives it poor nutritional value but valuable industrial properties.

According to nutrition experts, a normal, high-quality whey protein powder should mix smoothly and not be overly sticky or clumpy. The presence of a sticky or clumpy texture, especially when stubborn lumps form, can be caused by various factors, but in some cases, it can indicate a problem with the powder itself.

The vast majority of protein powder users have noticed that casein behaves differently than whey, specifically when it comes to mixing with water. This is because casein protein is not truly water-soluble, a property that stems from its unique molecular structure and influences how the body absorbs it.