Tag: Hydroponic vegetables

According to the USDA, hydroponic production is currently allowed to be certified organic in the United States, as long as producers can demonstrate compliance with organic regulations. So, are hydroponic vegetables organic? The short answer is sometimes, but the issue is complex and highly debated within the farming community.

Food waste accounts for a significant portion of household waste, but with a simple glass of water, you can give certain vegetables a second life. Regrowing vegetables from kitchen scraps is a rewarding way to reduce waste and enjoy fresh produce right from your windowsill, turning a simple leftover into a sustainable hobby.