Tag: Hydroponics

According to a review published in the MDPI journal, studies suggest hydroponic produce can match or even exceed the nutritional content of soil-grown counterparts. This raises a key question for many health-conscious consumers: Is hydroponic food healthy?

According to gardening enthusiasts and nutritional experts, chia seeds are exceptionally easy to grow and can be transformed into nutrient-rich microgreens in under two weeks. This process provides a fresh, potent source of vitamins and minerals directly from your kitchen countertop.

Most lettuce varieties thrive in a slightly acidic environment, making understanding what's the pH level of lettuce crucial for a successful harvest. Whether you are a home gardener or a commercial grower, managing the acidity or alkalinity of the growing medium directly impacts your lettuce's health, nutrient absorption, and yield.

According to one study, over 50% of US adults take supplements daily, often combining them without full awareness of potential risks. So, can you mix different nutrients together successfully, or is it a recipe for disaster for both human supplements and plant fertilizers?

While some viral anecdotes show success with full submersion, most horticultural experts warn that fully submerging an avocado seed in water can cause it to rot from a lack of oxygen. A seed needs access to air as much as it needs moisture to properly germinate, making the traditional toothpick method far more reliable.

According to botanical studies, over 95% of a plant's biomass comes from carbon, hydrogen, and oxygen, but the remaining percentage, though small, is absolutely critical for its survival and development. Mineral nutrition is the process by which plants and other organisms absorb, transport, and assimilate inorganic nutrients from their environment to support metabolic functions and growth.

In a controlled study, Advanced Nutrients demonstrated their pH Perfect technology's ability to maintain a stable pH for 10–14 days, effectively eliminating the guesswork of managing the pH perfect range. This automatic adjustment frees growers from daily monitoring and ensures consistent, optimal nutrient absorption.

According to a 2023 study on Puerto Rican adults, a dietary calcium-to-magnesium (Ca:Mg) ratio between 2.2 and 3.2 was associated with higher bone mineral density and lower odds of osteoporosis. This evidence highlights that the balance of these two vital minerals, not just their individual intake, is critical for optimal health and biological function.

In hydroponic agriculture, the potassium-to-calcium ratio is a critical factor, with studies showing that excessive levels of one can impede the absorption of the other and negatively affect crop yields. This phenomenon is known as nutrient antagonism, raising the question: do potassium and calcium compete in other biological contexts, such as the human body?.

A single unit change in pH represents a tenfold change in acidity or alkalinity, a powerful shift that can dramatically alter the chemical state of essential nutrients. This fundamental chemical principle governs how and if nutrients can be absorbed, illustrating the profound effect a change of pH can have on nutrients across multiple systems.