Tag: Hydroxychavicol

Scientific research confirms that betel leaves contain various phenolic compounds, and while they are not known for a single dominant acid, they are rich in natural antioxidants like ascorbic acid (vitamin C). This diverse chemical makeup is responsible for the leaf's distinctive taste, aroma, and numerous therapeutic properties.

For centuries, betel leaf has been prized in traditional medicine for its healing properties, and modern science confirms its potential. Emerging research has been investigating: is betel leaf anti-inflammatory, and the evidence is increasingly positive, pointing to powerful bioactive compounds.