Tag: Hygiene practices

According to the CDC, millions of people get sick from foodborne illnesses each year, with some outbreaks even linked to foods traditionally considered low-risk. Understanding which foods are less prone to bacterial growth and what precautions to take can significantly reduce your risk of contamination.

According to the Food and Drug Administration (FDA), there is no evidence of anyone getting ill from ingesting a stray hair found in food, as a single strand is generally not a health concern. However, this doesn't stop the immediate and powerful feeling of disgust that can make you wonder, "can I eat food with hair in it?"

According to the World Health Organization, an estimated 50% of childhood undernutrition cases are associated with infections caused by poor sanitation and hygiene, demonstrating exactly **how are nutrition and hygiene related?**. This fundamental connection reveals that even with a nutrient-rich diet, poor hygiene can sabotage your body's ability to absorb and utilize those nutrients effectively.