Tag: Hygiene standards

According to corporate sources, Subway mandates strict food safety policies and procedures in all of its restaurants, but perceptions of cleanliness can vary widely among customers. Addressing the popular question, “Is Subway food clean?”, requires examining corporate policies, franchise variability, and common consumer experiences.

According to the Food Standards Agency in the UK, roughly one in six food plant outbreaks involve cleaning or organizational errors. Addressing these issues is exactly what is 5S in food processing, a lean methodology that provides a structured approach to workplace organization, hygiene, and efficiency.