What is Hygluten Flour? Clarifying High Gluten Flour for Bakers
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3 min read
Containing a protein content that can reach up to 16%, high gluten flour, often misspelled as hygluten flour, is the baker's secret weapon for creating chewy, structured baked goods like bagels and artisan breads. This specialized wheat flour provides the necessary strength and elasticity for products that require a firm structure and a distinct, satisfying chewiness.
