Tag: Hyper palatable

According to a 2023 study from the National Poll on Healthy Aging, one in eight adults aged 50 to 80 show signs of addiction to ultra-processed foods. This highlights a growing public health concern and prompts a deeper question: why are American snacks so addictive, and how do food manufacturers engineer them to be irresistible?

According to a 2023 review, addiction to ultraprocessed food affects an estimated 14% of adults, suggesting it is more than a simple matter of willpower. The compelling question is: why is ultraprocessed food addictive and how does it manipulate our brains to keep us coming back for more?

According to a 2022 study, an estimated 7% of people in the UK eat junk food every day. But what is it that makes these ultra-processed products so hard to resist? Understanding the complex biological and psychological reasons why junk food is highly addictive can be the first step toward regaining control over your eating habits.

According to a study published in the journal *The BMJ*, ultra-processed foods (UPFs), like Pringles, are engineered with precise combinations of refined carbohydrates and fats to create a highly rewarding, appealing, and potentially addictive product. But the answer to **what chemical makes Pringles addictive?** is not just one ingredient, but a complex interplay of sensory and chemical factors designed for maximum appeal.