What to Eat to Reduce Blood Calcium Levels? A Diet Guide for Hypercalcemia Management
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6 min read
According to the Canadian Cancer Society, hypercalcemia, or high blood calcium, develops in 10% to 20% of adults with cancer, though it can also stem from other medical conditions. While a doctor's supervision is crucial, adopting a mindful diet can be an important part of a broader strategy to help manage calcium levels.
