Which of the following foods would be most appropriate for a patient with hypercholesterolemia to reduce cholesterol intake?
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4 min read
According to the American Heart Association, limiting saturated fats and focusing on a diet rich in fruits, vegetables, and whole grains is crucial for managing hypercholesterolemia. Certain foods, particularly those high in soluble fiber and unsaturated fats, play a key role in actively reducing blood cholesterol levels.
