Tag: Hypereosinophilic syndrome

Initially developed between 1944 and 1962, Hydroxyethyl starch (HES) was once used for treating low blood volume, but its clinical applications are now heavily restricted in many regions due to serious adverse effects. This article clarifies the distinction between Hydroxyethyl starch and another medical condition, Hypereosinophilic Syndrome, also abbreviated as HES.

While there is no single diet for everyone with hypereosinophilic syndrome, dietary strategies are a critical component of managing eosinophilic gastrointestinal diseases. A personalized diet focuses on identifying and eliminating food triggers to reduce inflammation caused by an overabundance of eosinophils in the body.