Tag: Hypochlorous acid

According to the Food and Drug Administration (FDA), food-grade waxes and antimicrobial agents are routinely used on fresh fruits and vegetables to ensure their safety and extend shelf life. While most grocery store produce is treated with these industry-approved sprays, knowing what is sprayed on produce in grocery stores can help you better prepare your food at home.

First developed in the early 1900s for wound disinfection during wartime, electrolyzed or oxidized water harnesses a century-old technology to create a potent, non-toxic cleaner and sanitizing agent. This versatile substance offers benefits far beyond traditional chemical cleaners, from fighting bacteria to promoting skin health.

The primary active ingredient in the most commonly referenced product called Athena Cleanse, a hydroponics cleaning agent, is hypochlorous acid. This article clarifies the components of this widely-used product and warns against confusion with any potential human supplements that share a similar name.

While electrolyzed water (EW) has been used safely for decades in various industries for sanitation and cleaning, many people question if it is electrolyzed water safe to drink. The answer is nuanced, depending entirely on the type of EW and its specific properties.