Tag: Hypocitraturia

Hypocitraturia, or low urinary citrate, is a common metabolic abnormality affecting 20-60% of kidney stone formers and is significantly influenced by dietary factors. Understanding this connection is essential for preventing the painful recurrence of kidney stones.

Citric acid is not a vitamin, and a dietary deficiency disease does not exist in the traditional sense. Instead, rare genetic conditions that disrupt the body's ability to properly utilize or transport citrate, like SLC13A5 citrate transporter disorder, cause severe metabolic and neurological problems.

Did you know that up to 60% of people with calcium kidney stones also have low urinary citrate levels, a condition known as hypocitraturia?. Knowing how to increase potassium citrate is crucial for managing this condition, which can be achieved through strategic dietary adjustments, increased hydration, and, in some cases, prescribed medication,.

Approximately 80% of all kidney stones are composed of calcium oxalate, leading to the misconception that all calcium is a risk factor. However, adequate dietary calcium is protective, and some research suggests that specifically using calcium citrate can help to reduce kidney stones in some cases by increasing beneficial urinary citrate levels. This article explores the science behind calcium and kidney stone formation, clarifying the distinct roles of different calcium sources.