Tag: Hypolactasia

Research indicates a significant majority of Egyptian adults exhibit lactose malabsorption, with some studies showing prevalence rates over 70%. This raises the important question: **Are Egyptians lactose intolerant** and what implications does this have for their consumption of dairy products?

While roughly 65% of the world's population is lactose intolerant, the prevalence in Sweden is significantly lower. Thanks to a high rate of lactase persistence, a genetic trait that allows adults to digest milk sugar, the majority of the Swedish population can comfortably consume dairy products. This article explores the genetic, historical, and cultural reasons behind this remarkable tolerance, contrasting it with global trends.