Foods to Avoid: What Foods Should Hypophosphatasia Patients Avoid?
                                
                                
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                                    4 min read                                
                            
                                According to the National Institutes of Health, hypophosphatasia (HPP) is a rare genetic disorder that disrupts the mineralization process of bones and teeth. This creates unique dietary challenges, so knowing what foods should hypophosphatasia patients avoid is crucial for effective disease management and symptom control.