Tag: Hypophosphatemia diet

Approximately 2.2% of hospitalized patients experience hypophosphatemia, a condition defined by low phosphate levels in the blood. Fortunately, incorporating certain foods into your diet can be a key strategy for managing mild cases of this condition. Learning what foods are good for hypophosphatemia is essential for restoring your body's electrolyte balance.

While adequate phosphate intake is common, clinically significant hypophosphatemia—a condition of low phosphate—can be dangerous and is more prevalent in hospitalized patients, affecting up to 3.1%. Understanding **what to eat when phosphate is low** is a key part of managing this condition under medical supervision.