Tag: Hypotonia

Studies show that people with Down syndrome have a resting metabolic rate that is 10 to 15 percent lower than their typically-developing peers. This critical metabolic difference means that people with Down syndrome need less calories to maintain a healthy weight, making dietary management a key component of their overall health.

Approximately 1 in 100 children are born with hypotonia, or low muscle tone, which often impacts crucial motor skills. This condition raises significant challenges for feeding, and understanding **how does hypotonia affect eating** is essential for proper management, involving coordinated care and specialized techniques.

Hypotonia, or 'floppy baby syndrome', is a condition of decreased muscle tone with a wide range of potential causes. While many cases have genetic or neurological origins, certain nutritional deficits can play a direct role. So, **which vitamin deficiency causes hypotonia?** Both severe Vitamin B12 and Vitamin D deficiencies are known nutritional culprits, particularly affecting infants.