Tag: Ibd

According to several medical guidelines, including those from the University Hospitals Plymouth NHS Trust and The Gastro Clinic, crisp bacon may be allowed in limited quantities on a low residue diet. This allowance comes with important caveats regarding its high fat and sodium content, which can sometimes aggravate digestive issues.

According to a 2017 study, carrageenan intake contributed to earlier disease relapse in patients with ulcerative colitis. Despite regulatory agencies deeming food-grade carrageenan safe, ongoing debate and some scientific evidence suggest the additive may be bad for your gut, raising concerns for many consumers.

According to a review published by the National Institutes of Health, while whole fruit fiber is beneficial, for individuals on a temporary low-fiber diet, proper selection and preparation are crucial to prevent digestive upset. This means that yes, you can include fresh fruit, but with important caveats that depend on ripeness, preparation, and variety.

Inflammatory bowel diseases like ulcerative colitis cause intestinal inflammation, which can impair the absorption of crucial minerals and lead to significant electrolyte loss during a flare-up. This makes understanding what are the best electrolytes for colitis and how to replenish them safely an essential part of managing symptoms and preventing complications.

Approximately 95% of American adults and children do not consume enough daily fiber, but for some, limiting fiber intake is necessary due to specific medical needs. A low-fiber diet reduces the amount of undigested material moving through the digestive tract.

Research shows that up to 10.1% of Inflammatory Bowel Disease (IBD) patients experience clinically relevant micronutrient deficiencies, even during periods of remission. For individuals with chronic digestive issues, compromised nutrient absorption is a significant concern that can lead to wider health complications.

According to research published by the National Institutes of Health, oral iron administration can lead to oxidative stress in the gut and increase proinflammatory cytokines in animal models of inflammatory bowel disease. This evidence suggests a strong link: can too much iron cause colitis, and if so, how does it exacerbate intestinal inflammation?

A systematic review of studies published between 2011 and 2022 found that dietary blueberry supplementation improved gut health by suppressing oxidative stress and ameliorating gut inflammation. These small, nutrient-dense fruits are a subject of growing scientific interest for their potential role in managing inflammatory conditions within the digestive tract.

Adults in the U.S. typically consume only about 10 to 15 grams of dietary fiber per day, falling significantly short of the recommended daily intake of 25 to 38 grams. A medically prescribed low-fiber diet restricts fiber intake even further, aiming to reduce the amount of indigestible food waste that passes through the digestive system.

According to a 2017 review, approximately 90% of oral iron from traditional supplements goes unabsorbed, leaving a significant amount of free iron in the gut. This excess free iron is a primary mechanism by which iron tablets can cause inflammation and gastrointestinal side effects.