Tag: Ice contamination

While most people assume that freezing water kills all harmful microbes, studies have shown that resilient pathogens like E. coli and salmonella can actually survive and remain viable in icy temperatures. This surprising fact means the ice from your refrigerator's dispenser or tray could pose a potential health risk if your appliance is not properly maintained.

According to the DC Department of Health, ice is a food item that is often neglected in food safety discussions and can become contaminated just as easily as other foods. The question of whether ice is ready to eat food is not as simple as it seems and involves important food safety considerations, potential health risks, and handling protocols.