Tag: Ice cream composition

According to the U.S. Food and Drug Administration (FDA), to be legally called ice cream, a product must contain at least 10% milkfat. This federal standard, along with rules for other milk solids, defines the minimum amount of dairy required in this popular frozen dessert. However, the total amount of dairy can vary significantly depending on the brand and whether it's a premium, regular, or reduced-fat version.

Did you know that soft serve ice cream is notably lighter and less dense than traditional hard ice cream due to a higher air content, known as overrun? This defining characteristic, along with its specific ingredient base, is key to understanding what is soft ice cream made of and its place within a balanced nutrition diet.