Tag: Ice cream production

According to Ben & Jerry's official website, all milk, cream, and eggs used in their products are pasteurized during the production process. This means that for anyone asking, 'Is all Ben and Jerry's pasteurized?' the answer is a straightforward and reassuring yes.

According to the Canadian Food Inspection Agency, the term "modified milk ingredients" can be used to describe any milk component whose chemical state has been altered from its natural form. This means that manufacturers use these processed components, rather than just fresh milk, in ice cream to achieve specific functional and economic benefits.

With approximately 68% of the world's population having some form of lactose malabsorption, the process of how they remove lactose from ice cream has become a vital food science innovation. This has opened the door for many to enjoy creamy, dairy-based frozen desserts without the digestive discomfort.

According to Cold Rock's official nutritional documentation, the core base of their ice cream starts with fresh Australian dairy, including fresh skim milk and cream. This article breaks down the foundational components of Cold Rock's signature dessert, exploring what are the ingredients in Cold Rock ice cream and how they affect your dietary decisions.