Tag: Ice cream quality

By law, ice cream in the United States must contain a minimum of 10% butterfat, but many high-end brands and homemade recipes go far beyond that minimum. In the pursuit of ultimate creaminess, many ask: which ice cream has the highest butterfat? It turns out the answer depends on whether you're looking at commercial products or artisanal, homemade creations.

According to the U.S. Food and Drug Administration (FDA), a product must contain at least 10% milkfat to be legally called ice cream. However, many premium and ultra-premium brands far exceed this minimum, leading to the question: which ice cream has the highest butter fat content? This guide explores the brands and tiers of ice cream known for their high butterfat percentages.