Tag: Ice cream regulations

According to the U.S. Food and Drug Administration (FDA), 'light' ice cream must contain at least 50% less fat or 33% fewer calories than the average of leading regular ice cream brands. This official definition is crucial for consumers seeking to make informed choices about their frozen treats.

According to the U.S. Food and Drug Administration (FDA), many popular frozen treats cannot legally be labeled as "ice cream". One of the most famous examples is Dairy Queen's soft serve, a product that does not meet the minimum milkfat requirement and leaves many to wonder which brand is not real ice cream and why.