Tag: Ice cream types

According to USDA data, a single 1/2-cup serving of regular vanilla ice cream contains around 14 grams of sugar. This amount can vary significantly based on the ice cream's type (premium, low-fat, soft-serve) and brand, as manufacturers use different recipes and ingredients.

According to the U.S. Food and Drug Administration (FDA), a product must contain at least 10% milkfat by weight to be legally labeled and sold as 'ice cream'. This standard helps ensure consistency in the frozen dessert market, informing consumers about what they are purchasing. The percentage of milk fat is one of the most critical factors influencing the flavor, texture, and creaminess of ice cream.

According to research, a 100g serving of vanilla ice cream contains approximately 215 kilocalories (kcal). The exact amount of energy ice cream provides depends on its specific ingredients, primarily the fat and sugar content, which deliver a quick but variable energy boost.