Tag: Ichigo daifuku

While traditionally made from glutinous rice flour, sugar, and water, many commercially produced strawberry mochi varieties actually contain eggs, particularly those with an ice cream or cake filling. This inclusion is a key distinction for those with allergies or dietary restrictions, such as following a vegan diet.

Dating back to the Jomon period in Japan, the origins of mochi are deeply rooted in history, originally served as a savory staple rather than a sweet dessert. This sticky rice cake, loved for its unique chewy texture, has evolved significantly, but the question of what is traditionally inside mochi still points to a few classic options.