Why Do Japanese Eat Miso Soup With Every Meal? Cultural and Health Reasons
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4 min read
According to reports, over three-quarters of people in Japan consume miso soup at least once a day, making it a foundational part of their dining experience. The practice of serving this savory, umami-rich dish with nearly every meal helps explain why do Japanese eat miso soup with every meal, a tradition deeply embedded in centuries of history and health philosophy.
