What is White Dhokla Made Of? Understanding the Ingredients
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3 min read
White dhokla, also known as khatta dhokla or idada, is a healthy Gujarati steamed snack that is made from a naturally fermented batter of rice and urad dal. Its mildly sour taste and spongy texture distinguish it from the sweeter, yellow khaman made with gram flour. This unique composition makes it a light yet satisfying dish for breakfast or tea time.
