Tag: Iddsi diet

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), Level 5 refers to the Minced and Moist diet, designed for individuals with chewing or swallowing difficulties. This specialized diet ensures food is soft, moist, and minced to a specific size to prevent choking and aspiration.

According to the World Health Organization, adequate nutrition is fundamental for health and well-being, but the term 'level 5 nutrition' can refer to two very different concepts, often causing confusion. This article clarifies whether the term refers to a specific texture-modified diet or a professional educational qualification.