What Desserts Are Level 5 Minced and Moist?
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4 min read
According to the International Dysphagia Diet Standardisation Initiative (IDDSI), Level 5 foods are soft, moist, and contain lumps no larger than 4mm. A wide variety of desserts can be prepared to meet these criteria, including creamy milk puddings, soft fruit mashes, and moistened sponge cakes, all designed to be safe for individuals with chewing and swallowing difficulties.
