Tag: Iddsi testing

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), over 590 million people worldwide live with dysphagia. For these individuals, IDDSI testing methods are useful because they provide a standardized, reliable way to assess food and liquid textures, significantly reducing the risk of choking and aspiration. This systematic approach ensures that patients receive the correct diet based on their swallowing abilities, improving overall safety and nutritional care.

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a global framework exists to classify food and drink textures to improve safety for individuals with swallowing difficulties. This guide will explain **what are the iddsi drinks' consistency levels**, the associated testing methods, and the nutritional considerations for each level.