Tag: Ideal milk

According to Nestle, IDEAL Milk is a form of evaporated milk, with about 50-60% of the water removed to create a richer, creamier dairy product. This concentrated form of milk has become a pantry staple for its versatility in both sweet and savory recipes, offering a more decadent texture than regular milk without the intense sweetness of condensed milk.

According to Nestlé, Ideal Milk is a form of evaporated milk where about 50% of the water has been removed. The primary difference between milk and Ideal Milk (a brand of evaporated milk) lies in its processing, resulting in significant changes to its texture, flavor, and shelf stability. This distinction is crucial for knowing when to use one over the other in recipes.