Tag: Imf

In July 2025, Pakistan’s Minister for Food Security announced a major shift toward deregulating the sugar industry, signaling a decisive new sugar policy to address chronic market volatility. This move followed months of consumer frustration over surging prices and intense scrutiny from oversight bodies like the Competition Commission of Pakistan (CCP).

In the beef industry, the content and distribution of intramuscular fat is a critical determinant of meat quality and value. This fat, known as "marbling," is the visible white fat deposited within the muscle tissue that significantly influences the flavor, juiciness, and tenderness of meat. The term is fundamental in culinary arts and meat science to describe the prized characteristic that elevates a cut of meat from good to exceptional.