Tag: Imitation almond extract

According to Beyond Celiac, many imitation extracts, including almond, are inherently gluten-free because they are not derived from gluten-containing grains. This is crucial for anyone with celiac disease or a gluten sensitivity, as baking and cooking with safe ingredients is paramount. The question, 'is imitation almond extract gluten free?', is a common and important one for ensuring kitchen safety.

Despite its name, pure almond extract's signature flavor often comes not from sweet, edible almonds, but from the essential oil of bitter almond or the kernels of stone fruits like apricots and peaches. Understanding what are the ingredients in almond extract is key to choosing the right flavor profile for your baking.

While whole almonds are rich in healthy fats and nutrients, pure almond extract provides virtually no nutritional value per serving. The primary benefits to almond extract are centered around its potent flavor and culinary versatility, not its nutritional content.