Tag: Imitation crab gluten

The majority of commercially available imitation crab products contain gluten. While real crab meat is naturally gluten-free, imitation crab is a processed food made from surimi, a paste of minced fish combined with additives that often include wheat starch. This means anyone on a gluten-free diet must exercise caution when consuming it.

In a frustrating change for many shoppers, Reddit users reported in 2020 that Aldi's imitation crab, once a reliable gluten-free option, had been altered to include wheat filler. It is critical for individuals with celiac disease or gluten sensitivity to understand that Aldi imitation crab is no longer safe to consume.