Tag: Imitation crab safety

According to the FDA, imitation crab is a processed seafood product made primarily from surimi, a paste of deboned and minced fish. But is eating imitation crab good for you? This guide delves into its nutritional profile, manufacturing process, and potential health implications compared to real crab.

According to the U.S. Food and Drug Administration (FDA), imitation crab, a key ingredient, is precooked and pasteurized during production, making California rolls safe for most people. However, the safety of your California roll still depends on proper handling and freshness. This guide explores what makes California rolls a low-risk option and who should take extra precautions.