Tag: Imitation food

According to Oxford Reference, imitation foods have been used for centuries, masking their true nature through various techniques. While the term 'fake food' is common, several other words exist, each with a specific meaning, to describe food products that are not what they appear to be. This guide explores these alternative terms and the contexts in which they are most accurately applied.

According to the Celiac Disease Foundation, strict avoidance of gluten is the only treatment for celiac disease, making label reading crucial for processed foods. So, does imitation have gluten? The answer depends on the product and its ingredients.

According to projections, the global synthetic food market is expected to reach $21 billion by 2031, showcasing the increasing prevalence of products also known as another name for artificial food. This rapid growth has led to a proliferation of terms, from lab-grown meat to bioengineered ingredients, which can be confusing for the average consumer.